This is my hub's favourite ! I always make it a point to cook something which he loves and try to learn more from my Hakka mum-in-law last time. As she is not staying with us so cooking dishes the same way as her has been quite a task initially but after subsequent trying and trying , I finally made it. As for the Nga Ku , I'd just peel thes skin and my hub dent it with a pestle in a mortar , I don't cut or slice them at all. In this way , natural flavor will be released from the Nga Ku and it remain very crunchy. This is one of the CNY dish I want to share with everyone . Nga Ku is not commonly available in Singapore on normals days so it is a special dish for us during CNY.
7 comments:
I adore pork belly dishes! Can't really tell what Nga Ku is from the picture. Are they bamboos?
Happy Chinese New Year!
oh!! mine!! my mom's comfort food!! Gong Hei Fatt Choy and HVD to you and family!!
i love everything pork and especially pork belly :).
have a happy chinese new year!!
Another superp pork belly dish from you! Looking forward to seeing what you ate on CNY!
Wendy , thanks for informing me of the spelling mistake. Have a wonderful CNY
I like this! Have had this for so long... Happy Chinese New Year!
You're welcomed.
I'm so tired and Lydia fell sick after playing for so many days..
We all need a long rest after the long break :)
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